Chicken Adobo
In Philippine cuisine, adobo refers to the traditional method of braising meats (mostly chicken and pork), seafood, and vegetables in a highly seasoned mixture of vinegar, garlic, soy sauce, bay...
View Articlejalapeño cheese bread
You will all be relieved to hear that there will be no jalapeño posts for awhile since we have used up the few remaining peppers to make this bread and some salsa. To be honest, I only bought the...
View Articlezucchini blossoms
I love it when things work out! Last weekend, Chris went camping and I was home alone. I was too lazy to go to the grocery store, so I decided that I would make do all weekend with whatever food …...
View Articlepumpkin bread pudding
This bread pudding is so fantastic that I’ve decided to serve it at next month’s Thanksgiving Feast instead of pumpkin pie. It is such an easy and quick dish to make, yet so satisfying. The rich,...
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